Latest News

Category Focus: Spotless – The Future of Cleaning Equipment in Catering Kitchens

The combination of new viruses and increasing risk of allergens is amplifying the need for...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
02 January 2016 Hospitality

Super Sausage wins ‘Britain’s Best Cafe’ award for second year running

A Country Range Group customer has won a top accolade for the second year running....

01 January 2016 Education

McDougalls Young Baking Team of the Year

Premier Foodservice has announced the launch of its 2016 McDougalls Young Baking Team of the...

31 December 2015 Education

How to attract the best staff in foodservice

How to attract the best staff in foodservice By Michelle Mellor, MD of Chefs Jobs UK...

31 December 2015 Education

Melting Pot – New Year’s Revolutions

The New Year heralds a time to lose weight and get fit after the excesses...

03 December 2015 Education

Almondy raises over £3,500 for The Katie Piper Foundation

The impressive figure was raised through two initiatives; the first being a week-long social media...

03 December 2015 Hospitality

Christmas Day: going out is the new staying in

An increasing number of families are opting to take the stress out of Christmas this...

03 December 2015 Hospitality

Leading Light Thomasina Miers

As the cold winter nights draw in, we talk sunshine, spices, sustainability and South American...

03 December 2015 Education

The World’s First Edible Christmas Jumper

Bakery experts Dr Oetker has given traditional festive fashion a tasty makeover and created an entirely edible...

19 November 2015 Hospitality

Unilever’s ‘How to’ Christmas guide for pubs

A new guide released by Unilever Food Solutions (UFS) is packed with top tips and...