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A Threat to Hospitality

With extensive experience at some of the world’s largest cybersecurity firms, Tracey Moon is an...

Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026 celebrating the exceptional achievements of...

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In Season: Kale

In the last decade, kale has grown in popularity not only because of its health...

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A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the first results are now starting...

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Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026...

Continue Reading ->

In Season: Kale

In the last decade, kale has grown in popularity not...

Continue Reading ->

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 August 2016 Education

Keep Your Cool This Summer

Care caterers are being urged to keep their cool this summer – and look after their elderly...

31 July 2016 Hospitality

Advice from the Experts – How to use edible flowers

By Tom Aikens, two Michelin-starred chef Tom Aikens is one of the most creative and...

29 July 2016 Education

Time to tackle education sector’s 250million food waste

The UK education sector is generating £250million worth of food waste a year, according to new...

01 July 2016 Health & Welfare

Care-ful Catering

Inspirational ideas for elderly diners Care cooks face huge challenges on a daily basis to cater for the...

01 July 2016 Hospitality

British Roast Dinner Week is back!

The hunt for the Britain’s Best Roast Dinner is back – and it’s bigger and...

01 July 2016 Health & Welfare

New research shows only half of health professionals regard malnutrition as a priority

New research by the Malnutrition Taskforce reveals that only half of health professionals thought malnutrition...

01 July 2016 Education

Melting Pot: Love Your Leftovers

Food waste remains headline news. As well as being an environmental issue, it’s also financially...

01 July 2016 Education

TUCO dishes up 2016 Conference programme

University caterers will be heading to Exeter later this month for a jam-packed TUCO Conference....

01 July 2016 Education

July 2016 Food for Thought

Petalpower Inspired by the RHS Chelsea Flower Show, chef Tom Aikens has been getting creative with...