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Eat the Season: Aubergine

Aubergines, also known as eggplants, trace their origins to India, where they were cultivated as...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
12 December 2016 Education

What to Taste in 2017: McCormick and Schwartz Predict the Future of Flavour

Annual Flavour Forecast reveals the hottest flavour trends for the year ahead McCormick has unveiled...

02 December 2016 Hospitality

Digital Dining of the Future

The modern “want it now, get it now” culture is establishing itself in the world...

02 December 2016 Education

Festive Flavours for vegetarians

Christmas is the perfect time to enjoy great food – and it’s essential to get...

28 November 2016 Education

Country Range Student Chef Challenge Entry Deadline Extended to the 5th December!

Craft Guild of Chefs’ Director of Operations Andrew Green is urging catering colleges and students...

01 November 2016 Education

Food for Thought – Christmas 2016

Posh nosh Acclaimed chef Mark Sargeant is offering “a refined alternative to London’s boozy brunch...

01 November 2016 Hospitality

Food pairing apps boost alcohol sales among young adults

New research claims food pairing apps could entice young adults to try different alcoholic drinks....

31 October 2016 Hospitality

Full Steam Ahead! Your guide to brewing up brilliant hot beverages

The Culture Club Cafe culture is increasingly big business in the UK but it’s a fastmoving...

31 October 2016 Hospitality

All aboard the Orient Express! Melting Pot

Once upon a time, “oriental food” meant a quick chow mein from your local Chinese...

31 October 2016 Education

Win a school visit from the nation’s favourite dinner lady Jeanette Orrey MBE

To celebrate National School Meals Week (October 31 – November 4) Kerrymaid has teamed up with the...