Latest News

The NACC Care Chef of the Year competition celebrates its Silver Jubilee

The National Association of Care Catering (NACC) will be celebrating the 25th Anniversary of their...

Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026 celebrating the exceptional achievements of...

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In Season: Kale

In the last decade, kale has grown in popularity not only because of its health...

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A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the first results are now starting...

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Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026...

Continue Reading ->

In Season: Kale

In the last decade, kale has grown in popularity not...

Continue Reading ->

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 March 2017 Hospitality

Advice from the Experts – Sustainability in the Kitchen

By Jon Proctor, CEO, Green Tourism Embarking on a sustainable mission in any hospitality business...

20 February 2017 Hospitality

Time to make some Dough!

Bakeries, cafes and businesses interested in participating in National Doughnut Week can now officially register...

20 February 2017 Education

School Chef of the Year finalists announced

The 10- strong line up of school chefs who will come face to face on March...

17 February 2017 Education

It’s the Final Countdown – Eight teams secure Country Range Student Chef Challenge Final Places

Following four extremely tight and highly competitive semi-finals, eight teams secured their places in the...

01 February 2017 Hospitality

Craft Guild of Chefs begins its pursuit to find the UK’s top chef

Just four months after crowning James Devine as the winner of National Chef of the...

25 January 2017 Education

TUCO brings a taste of the Orient to UK campuses with the launch of its first Chinese Cookbook

The University Caterers Organisation (TUCO) has launched its first ever cookbook – TUCO’s Guide to...

17 January 2017 Health & Welfare

Nutrition and Hydration Week 2017

Care caterers are being urged to get involved in Nutrition and Hydration Week, which takes...

17 January 2017 Education

What’s on the menu for 2017?

As we welcome in the New Year and recover from the busy festive season, it’s...

17 January 2017 Education

The Apprenticeship Levy: Four months to go

With only four months to go until the most significant development in apprenticeship funding kicks...