Latest News

An Interview with The iddsi Guy – Andy Cullum

After 30 years of experience as a chef, Andy Cullum recently set up a business...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 April 2017 Education

Category Focus: Reacting to and catering for food allergies

Food allergies and intolerances affect around 8% of children and 2% of adults in the...

01 April 2017 Hospitality

Leading Lights – Barry Tonks

Barry Tonks has been cooking in some of London’s finest kitchens for over 20 years,...

01 April 2017 Hospitality

Restaurants and cafés replace pubs as go-to place for socialising

New research from The Restaurant Club has revealed the great British pub is making way for 6,000...

01 April 2017 Hospitality

Caterers are “missing out” by not offering vegan dishes

The number of vegans in the UK has risen by 360% in the UK over...

17 March 2017 Education

Ayrshire College Crowned Country Range Student Chef Challenge Champions 2017

After a gripping live theatre final at ScotHot 2017 on the 15th March, Iona Duncan, Agnieska...

01 March 2017 Hospitality

The Culture Club – Is your hot beverages offering at boiling point?!

Demand for hot beverages spans all areas of foodservice, and catering for the specific needs...

01 March 2017 Health & Welfare

Workplace wellbeing raged by awareness week

“Workplace wellbeing” is being targeted as a key area of this year’s Nutrition and Hydration...

01 March 2017 Education

Melting Pot – Pimp it up!

Sizzling suggestions for gourmet burgers and dogs… According to the Horizons Menu Trends report, burgers...

01 March 2017 Education

MasterChef winner champions college education

After scooping the coveted MasterChef: the Professionals title at the end of last year, many...