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The Natasha Allergy Research Foundation launches Allergy School

New research by the The National Association of Schoolmasters Union of Women Teachers (NASUWT) ,...

Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026 celebrating the exceptional achievements of...

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In Season: Kale

In the last decade, kale has grown in popularity not only because of its health...

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A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the first results are now starting...

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Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026...

Continue Reading ->

In Season: Kale

In the last decade, kale has grown in popularity not...

Continue Reading ->

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
17 March 2017 Education

Ayrshire College Crowned Country Range Student Chef Challenge Champions 2017

After a gripping live theatre final at ScotHot 2017 on the 15th March, Iona Duncan, Agnieska...

01 March 2017 Hospitality

The Culture Club – Is your hot beverages offering at boiling point?!

Demand for hot beverages spans all areas of foodservice, and catering for the specific needs...

01 March 2017 Health & Welfare

Workplace wellbeing raged by awareness week

“Workplace wellbeing” is being targeted as a key area of this year’s Nutrition and Hydration...

01 March 2017 Education

Melting Pot – Pimp it up!

Sizzling suggestions for gourmet burgers and dogs… According to the Horizons Menu Trends report, burgers...

01 March 2017 Education

MasterChef winner champions college education

After scooping the coveted MasterChef: the Professionals title at the end of last year, many...

01 March 2017 Marketplace

Macphie meets Department of Health salt guidelines

Food ingredients company Macphie has announced that its branded product portfolio now complies with the...

01 March 2017 Marketplace

Premier joins Food for Life Supplier scheme

Premier Foods has announced that it has joined the Soil Association’s prestigious Food for Life...

01 March 2017 Education

Food for Thought – March 2017

Saints and Sinners Unlikely pair Barry Tonks, head chef at the Gherkin, and Clean Eating...

01 March 2017 Hospitality

Insurer warns pubs, hoteliers and restaurateurs about danger of self-combusting tea towels

A spate of catastrophic fires caused by self-combusting tea towels has driven commercial insurer NFU...