Latest News

Schools & catering teams confirm success of ‘Eat Them to Defeat Them’

Veg Power announced results of its schools and catering teams’ evaluation confirming the success of...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

Continue Reading ->

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNews

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
02 January 2017 Education

Melting Pot – Super Powers

Superfood sales have soared globally in the last few years led by wellness-obsessed Americans following...

02 January 2017 Hospitality

Leading Lights – James Devine

Northern Irish chef James Devine’s feet haven’t touched the ground since winning the National Chef...

02 January 2017 Education

Food for Thought – Jan/Feb 2017

Don’t be shellfish Sharing is caring with a delicious Zuppa di Cozze and fresh crusty...

22 December 2016 Education

Country Range Student Chef Challenge team puts in maximum “Erfrt”

The winners of the Country Range Student Chef Challenge have returned from Germany triumphant after an amazing...

16 December 2016 Hospitality

Hospitality workers get just 5-6 hours sleep a night over Christmas

Research carried out by drinks distributor Matthew Clark reveals that this Christmas, bartenders, waiters, hotel staff and...

14 December 2016 Health & Welfare

The NACC Care Chef of the Year 2017 competition officially opens for entries

The National Association of Care Catering (NACC) has launched its 2017 search for the UK’s best...

13 December 2016 Hospitality

Britain’s top cheeses honoured at World Cheese Awards 2016

Cave-aged Goats’ from Ashley Chase Estate has been revealed as the Best British Cheese, sponsored...

13 December 2016 Marketplace

Macphie launches 30% reduced sugar range

Macphie has announced the launch of a reduced sugar range of cakes and frostings which...

13 December 2016 Marketplace

Become a tea master

Tetley has launched online tea training, specially designed for the out of home industry. Tea...