Latest News

Category Focus: Sizzling Success

Barbecue cooking has transformed over the years, from simple burgers and sausages to a more...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

Continue Reading ->

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNews

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
02 May 2017 Education

2017 Student Chef Challenge Winning Team’s Chef Lecturer urges colleges to get involved!

A triumphant trio of college students and their chef lecturer are celebrating after winning the...

02 May 2017 Education

Rising to the Student Chef Challenge!

The Country Range Student Chef Challenge is a major event on the competition calendar for...

01 May 2017 Health & Welfare

New study shows Mediterranean diet has lasting effects on brain health of older people

A new study shows that older people who followed a Mediterranean diet retained more brain...

12 April 2017 Marketplace

CSM partners with Cadbury

CSM Bakery Solutions has introduced a new range of doughnuts and muffins in conjunction with...

01 April 2017 Education

Advice from the Experts – Beef up your offering with mini joints

How to maximise your profits during Great British Beef Week By Hugh Judd, senior foodservice...

01 April 2017 Education

“Streets Ahead” Melting Pot

Word on the street is that street food rules, so how can these trends be...

01 April 2017 Education

How to combat food inflation

In the Jan/Feb issue of Stir it up, Andrew Kuyk CBE, director general of the...

01 April 2017 Health & Welfare

A fresh approach to hospital catering

With hospital food hitting the headlines for all the wrong reasons again this year, why...

01 April 2017 Education

Food for Thought – April 2017

Vegan bacon For a healthy meat-free alternative to bacon, try this seaweed alternative from Seamore....