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1-in-3 customer with allergens have been put at risk

New research looking at how the hospitality industry handles customers with allergens and intolerances has...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 March 2017 Education

Melting Pot – Pimp it up!

Sizzling suggestions for gourmet burgers and dogs… According to the Horizons Menu Trends report, burgers...

01 March 2017 Education

MasterChef winner champions college education

After scooping the coveted MasterChef: the Professionals title at the end of last year, many...

01 March 2017 Marketplace

Macphie meets Department of Health salt guidelines

Food ingredients company Macphie has announced that its branded product portfolio now complies with the...

01 March 2017 Marketplace

Premier joins Food for Life Supplier scheme

Premier Foods has announced that it has joined the Soil Association’s prestigious Food for Life...

01 March 2017 Education

Food for Thought – March 2017

Saints and Sinners Unlikely pair Barry Tonks, head chef at the Gherkin, and Clean Eating...

01 March 2017 Hospitality

Insurer warns pubs, hoteliers and restaurateurs about danger of self-combusting tea towels

A spate of catastrophic fires caused by self-combusting tea towels has driven commercial insurer NFU...

01 March 2017 Hospitality

Advice from the Experts – Sustainability in the Kitchen

By Jon Proctor, CEO, Green Tourism Embarking on a sustainable mission in any hospitality business...

20 February 2017 Hospitality

Time to make some Dough!

Bakeries, cafes and businesses interested in participating in National Doughnut Week can now officially register...

20 February 2017 Education

School Chef of the Year finalists announced

The 10- strong line up of school chefs who will come face to face on March...