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Customer Profile: The Smoked Salmon Generation Game

Showing the same determination as the salmon they have smoked and cured for over a...

Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026 celebrating the exceptional achievements of...

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In Season: Kale

In the last decade, kale has grown in popularity not only because of its health...

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A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the first results are now starting...

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Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026...

Continue Reading ->

In Season: Kale

In the last decade, kale has grown in popularity not...

Continue Reading ->

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 November 2017 Health & Welfare

HCA welcomes food and hydration findings in PLACE report

The Hospital Caterers Association (HCA) has welcomed the news that food and hydration provision scores...

26 October 2017 Education

Michelin Restaurant No Longer A Pipe Dream For 2016 Country Range Student Chef Challenge Finalist Sean Comiskey

After his meteoric rise from plumber to chef at Outlaw at the Capital, 2016 Country...

25 October 2017 Hospitality

Café Express Delivers The Total out of Home Solution

Café Express is the complete coffee solution, delivering high margins and market leading quality to...

20 October 2017 Education

Food for Thought – October 2017

Go Greek Pork medallions are quick and easy to cook, versatile, delicious and healthy – and...

16 October 2017 Health & Welfare

“A well-planned vegan diet can support healthy living”

One of the UK’s longest-standing organisations that represents dietetics and nutrition has affirmed that a...

13 October 2017 Hospitality

Britain’s Best Roast Dinner revealed

The Feathers Inn in Stocksfield has won Best British Roast Dinner 2017. The Feathers saw...

06 October 2017 Health & Welfare

The NACC celebrates excellence at the NACC Awards 2017

The National Association of Care Catering (NACC) has crowned the winners of the NACC Awards...

05 October 2017 Health & Welfare

Health and care catering sector secures its first accredited professional catering qualification

The first professional catering qualification for health and social care catering – Level 2 Award...

04 October 2017 Marketplace

Celebrating Tetley’s 180th Anniversary

This October Tetley is excited to celebrate its 180th anniversary – the UK’s no.1[1] tea brand has...