Latest News

Melting Pot: Vegan Vibes for 2025

Veganuary is just a few short months away and is expected to be another nationwide...

Délifrance Unveils its Latest Innovation: the Versatile Vanilla Semi-Finished Teardrop

Leading baked goods manufacturer, Délifrance, is proud to announce the launch of its latest product...

Continue Reading ->

1-in-3 customer with allergens have been put at risk

New research looking at how the hospitality industry handles customers with allergens and intolerances has...

Continue Reading ->

Support Springboard’s charity raffle for the chance to win big!

With just two months to go until Christmas, The Springboard Charity has launched its festive...

Continue Reading ->

Délifrance Unveils its Latest Innovation: the Versatile Vanilla Semi-Finished Teardrop

Leading baked goods manufacturer, Délifrance, is proud to announce the...

Continue Reading ->

1-in-3 customer with allergens have been put at risk

New research looking at how the hospitality industry handles customers...

Continue Reading ->

Support Springboard’s charity raffle for the chance to win big!

With just two months to go until Christmas, The Springboard...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNewsUncategorized

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 May 2024 News

Leading Lights: Hugh Fearnley-Whittingstall – Chef, author & broadcaster

Ahead of his time preaching veggie love, food sustainability and the grow-your-own gospel before it...

31 May 2024 Education

School’s Out, Takeout’s In!

The Educational Twist in York’s Newest Dining Experience In March this year, a new innovative...

31 May 2024 Hospitality

Catch of the day: Celebrating seafood

Most hospitality operators feature at least one seafood dish on their menu, but it often...

31 May 2024 Hospitality

Advice from the Experts: Mixology Trends

What trends are you expecting to see in the beverage sector? This month’s Advice from...

31 May 2024 Education

The 2024 Country Range Student Chef Challenge

A crucial part of developing culinary talent and shaping the hospitality landscape for over 25...

31 May 2024 Education

Catering for the next generation

Student catering, particularly in secondary education institutions and universities, has undergone significant transformation over the...

31 May 2024 Hospitality

Ale’s well that ends well: Pubs Brew Up Creative Hustles to Stay Afloat

According to the Campaign for Real Ale, over 1,200 pubs closed in the last year,...

31 May 2024 Education

A Recipe for Change: How the Vegetarian Society is satisfying a growing appetite for plant-based meals

According to the Vegetarian Society, a food industry poll of 1,000 students (aged 8 to...

31 May 2024 Health & Welfare

Wren Hall’s ‘Nest’ Best Thing in Dementia Care

Wren Hall, a specialist dementia care home in Selston, Nottinghamshire, has introduced a restaurant-like experience...