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Advice From the Experts

Let’s Talk TikTok With over 16 years’ experience working with social media platforms, Jax Buckland...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 April 2018 Hospitality

From tiny acorns do Great Oak’s grow

At the age of 21, Craig Johnston was the youngest ever winner of MasterChef: The...

01 April 2018 Health & Welfare

Share the love – How sharing platters enhance social dining

Communal dining is here to stay. Curious consumers love the idea of trying a bit...

29 March 2018 Education

Food for Thought – April 2018

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk Beet yourself up The new Botanical Brunch menu at...

29 March 2018 Education

My Signature Dish – Professor Alice Roberts

For anyone who’s watched a science documentary over the last 15 years, the chances are...

20 March 2018 Education

East of England school chef takes 2018 crown

Michael Goulston, the 2018 East of England finalist, has scooped the national title of LACA...

09 March 2018 Education

City of Glasgow College Crowned Country Range Student Chef Challenge 2018 Winners

Following an enthralling final played under the watchful eye of a live exhibition audience at...

05 March 2018 Health & Welfare

Putting good nutrition & hydration on the care menu

Care and hospital caterers across the world will be playing their part to highlight the...

01 March 2018 Health & Welfare

Eat the season: Kale

Kale is a member of the Brassica family of vegetables, related to both broccoli and...

28 February 2018 Education

University is a very dangerous time” for students with food allergies

Students who suffer from food allergies are at their “most vulnerable” when they start university,...