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A Threat to Hospitality

With extensive experience at some of the world’s largest cybersecurity firms, Tracey Moon is an...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
02 January 2018 Education

Advice from the Experts – Everything you need to know about the Soft Drinks Industry Levy

By a Treasury spokesperson – HM Treasury is the government’s economic and finance ministry, maintaining control...

02 January 2018 Health & Welfare

Smooth operator – Catering for dysphagia in the wider community

A theatre venue has been praised for its forward thinking in accommodating a customer with...

02 January 2018 Hospitality

My Signature Dish – Joe Wicks

He’s the fitness guru who is helping the nation keep fit inside and out, but...

02 January 2018 Education

Over a third of parents feel guilty that their children’s lunchboxes are ‘not healthy enough’

School caterers are being urged to reiterate the health benefits to children that have a...

02 January 2018 Health & Welfare

Hospices offering more ‘outstanding’ care than other services

Hospice care across England has the highest percentage of services rated ‘Outstanding’, according to a...

13 December 2017 Health & Welfare

NACC Care Chef of the Year 2018 competition opens for entries

The NACC Care Chef of the Year 2018 competition is now officially open for entries....

11 December 2017 Marketplace

McCormick’s Flavour Forecast for 2018

McCormick has unveiled its Flavour Forecast for 2018. This annual report is a comprehensive look...

21 November 2017 Hospitality

New report to tackle hospitality skills shortage

Nearly a third (31%) of people don’t think hospitality is a career path you actively...

17 November 2017 Education

Judge Chris Basten Announces Country Range Student Chef Challenge Deadline Extension and Criteria Change

With many college tutors and students struggling with heavy workloads in the lead up to...