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Leading Lights – James Goulding: Head Chef at the Table Talk Foundation

Often, we meet chefs who exude enthusiasm for their work and have a CV packed...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 April 2018 Hospitality

Pulling the plug on plastic pollution

Caterers are being urged to ‘do their bit’ in the global battle against plastic pollution....

01 April 2018 Hospitality

News from Country Range – Sharing Boards & Platters

The ongoing popularity of informal dining has seen the trend for sharing platters rocket. The...

01 April 2018 Hospitality

From tiny acorns do Great Oak’s grow

At the age of 21, Craig Johnston was the youngest ever winner of MasterChef: The...

01 April 2018 Health & Welfare

Share the love – How sharing platters enhance social dining

Communal dining is here to stay. Curious consumers love the idea of trying a bit...

29 March 2018 Education

Food for Thought – April 2018

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk Beet yourself up The new Botanical Brunch menu at...

29 March 2018 Education

My Signature Dish – Professor Alice Roberts

For anyone who’s watched a science documentary over the last 15 years, the chances are...

20 March 2018 Education

East of England school chef takes 2018 crown

Michael Goulston, the 2018 East of England finalist, has scooped the national title of LACA...

09 March 2018 Education

City of Glasgow College Crowned Country Range Student Chef Challenge 2018 Winners

Following an enthralling final played under the watchful eye of a live exhibition audience at...

05 March 2018 Health & Welfare

Putting good nutrition & hydration on the care menu

Care and hospital caterers across the world will be playing their part to highlight the...