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People First Mantra Breeds Success for Lisini

One of the biggest and most successful names in Scottish hospitality, the proud family-run Lisini...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
07 June 2018 Health & Welfare

John Grover wins NACC Care Chef of the Year 2018

John Grover of Auchtercrag House Care Home, Ellon, Aberdeenshire, was crowned 2018 NACC Care Chef...

01 June 2018 Health & Welfare

Country Range and Premier Foodservice team up to champion care caterers

Creative care caterers have a brand new platform to showcase their talents. The Country Range brand and...

01 June 2018 Education

Eat the Season: Raspberries

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great...

01 June 2018 Hospitality

Better portion control could save £450million

According to the latest figures from WRAP, food waste costs the hospitality sector more than £1.5billion a...

01 June 2018 Education

Will schools be starved of skilled staff?

Britain’s rising chef shortage could cause a recruitment nightmare for education caterers who are already “underpaid, undervalued, undertrained and overburdened”, says a...

01 June 2018 Hospitality

My Signature Dish: Dermot O’Leary

Celebrity broadcaster Dermot O’Leary is a catch on any day of the week – but when...

01 June 2018 Health & Welfare

The dawn of a new era for dysphagia

New international guidelines governing texture modified foods have been unveiled to help caterers to provide suitable meals...

01 June 2018 Education

Melting Pot: Tapping in to the tapas trend

Big idea for small plates  Small plates are BIG news in the eating out market...

01 June 2018 Health & Welfare

Advice from the Experts: Catering for children in hospital

By Stewart McKenzie, chair of the Hospital Caterers Association (HCA)  Catering for children in hospitals can be...