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The Natasha Allergy Research Foundation launches Allergy School

New research by the The National Association of Schoolmasters Union of Women Teachers (NASUWT) ,...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 June 2018 Education

Melting Pot: Tapping in to the tapas trend

Big idea for small plates  Small plates are BIG news in the eating out market...

01 June 2018 Health & Welfare

Advice from the Experts: Catering for children in hospital

By Stewart McKenzie, chair of the Hospital Caterers Association (HCA)  Catering for children in hospitals can be...

01 June 2018 Education

June Food for Thought – Inspirational recipe ideas for summer menus

Winning ways Cory Fowler of Hull University scooped Eurilait’s ‘Best Cheese Starter’ title at Hotelympia this year with this...

01 June 2018 Hospitality

Highchairs at the ready

How to cater for kids, toddlers & babies Today’s tots spend twice as much time eating...

22 May 2018 Marketplace

Nestlé brings innovative nitrogen infused coffee to the UK

Nestlé has launched a brand new product for coffee fans in the UK and Ireland. Nescafé Azera...

22 May 2018 Marketplace

Bring a taste of the summer to your desserts menu

Macphie’s latest innovation is new Sicilian Lemon O.T.T dessert sauce, which is set to shake up your...

22 May 2018 Marketplace

Lakeland Dairies launch ice cream range

Lakeland Dairies has introduced a new range of dairy ice cream to its portfolio to meet consumer...

02 May 2018 Hospitality

Half of consumers won’t return to a pub that serves poor quality coffee

New research by UCC Coffee UK & Ireland has highlighted a significant opportunity for pubs to increase...

01 May 2018 Education

Eat the Season: Asparagus

By George McIvor, chairman of The Master Chefs of Great Britain St George’s Day (April...