Latest News

Rising Star: Greg Lambert

Food Director, SIX Rooftop at The Baltic, Newcastle As SIX at Baltic continues to cause...

Train. Support. Serve Safely.

Allergen-safe meals start with supported staff As more people are being diagnosed with a food...

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A Recipe for Recognition

University of Southampton’s Restaurants Get Top Marks The University of Southampton is the first university...

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A New Kind of Casual

Born in Manchester, Symron’s family were originally from the Punjab in India before moving to...

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Train. Support. Serve Safely.

Allergen-safe meals start with supported staff As more people are...

Continue Reading ->

A Recipe for Recognition

University of Southampton’s Restaurants Get Top Marks The University of...

Continue Reading ->

A New Kind of Casual

Born in Manchester, Symron’s family were originally from the Punjab...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
25 July 2018 Marketplace

Sanpellegrino launches sparkling flavoured tea range

Sanpellegrino, the classic Italian sparkling fruit beverage brand from Nestlé Waters, is continuing to innovate...

19 July 2018 Hospitality

Barbecue trends from MCA

By Simon Stenning, executive director, MCA. Eating and Drinking Out Market Insight  From the Menu...

19 July 2018 Education

Registration opens for School Chef of the Year 2019

The search for Britain’s next LACA School Chef of the Year, the education catering industry’s...

11 July 2018 Health & Welfare

Seeking inspirational care caterers

Charity Vegetarian for Life is holding an awards ceremony to praise the work of care...

09 July 2018 Health & Welfare

BAPEN’s five-year strategy – progress so far

By Simon Gabe, BAPEN President  Good nutrition and hydration care should be recognised as being...

09 July 2018 Education

Advice from the Experts: A Guide to Meat Ageing

By Michelin-starred chef Shaun Rankin, of Ormer Mayfair  Personally I think there is nothing better...

09 July 2018 Hospitality

Leading Lights: Mark Birchall

Mark Birchall is the talented chef-patron at Moor Hall, a stunning restaurant with rooms set...

09 July 2018 Health & Welfare

Food for Thought – Inspirational recipe ideas for July menus

Fantastic florals  Thomas’s Café at Burberry in London’s Regent Street created this show-stopping floral ice...

01 July 2018 Health & Welfare

Eat the Season: Peaches

By George McIvor, chairman of The Master Chefs of Great Britain  Peaches are part of...