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Hospitality: The Brunch Buffet Makes A Comeback

Brunch is a welcome treat for many diners, offering a mix of breakfast and lunch...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 August 2018 Education

Melting Pot – Game for anything?

With the start of the grouse shooting season taking place later this month on the...

01 August 2018 Health & Welfare

“Water” you doing to keep the elderly hydrated this summer?

Experts offer tips for keeping the vulnerable safe in soaring temperatures  Care catering experts have...

01 August 2018 Marketplace

McCain’s food trend highlights from the Casual Dining Show 2018

Earlier this year saw the return of the Casual Dining Show, the only trade show...

01 August 2018 Hospitality

Advice from the Experts – Providing access for all

By Ross Calladine, head of business support for VisitEngland  One in five of the UK...

01 August 2018 Education

Food for Thought August 2018 – Inspirational recipe ideas for late Summer menus

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk . Tea with a twist  Give your afternoon tea...

01 August 2018 Education

Food and Industry News

Restaurant takeover  A team of Unilever employees took part in a restaurant takeover to raise...

01 August 2018 Hospitality

Special feature: Streets ahead

Britain’s appetite for gourmet street grub smashes £600m a year Across the streets of the...

01 August 2018 Hospitality

Signature Dish – Cerys Matthews MBE

There’s nothing Cerys Matthews enjoys more than getting out in the great outdoors and making...

01 August 2018 Education

Toddling off with healthy eating habits

Nursery practitioners are being urged to have a “positive influence” and ensure their young diners...