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Melting Pot: Journey Through Italy

Italian cuisine is more than just pizza and pasta, each region has their own speciality...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 November 2018 Health & Welfare

Advice from the experts – What caterers need to know about acrylamide

By Mark Wills, head of chemical contaminants and residues at the Food Standards Agency  Recently...

01 November 2018 Marketplace

Revolutionary new fries concept

Lamb Weston has launched a brand new fries concept, Hot2Home, that ensures fries are delivered...

01 November 2018 Health & Welfare

Leading Lights: John Grover

Earlier this year, John Grover scooped the prestigious NACC Care Chef of the Year 2018...

01 November 2018 Education

Food for thought: Inspiration for Winter menus

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk 1. Rice and crumbly For a deliciously warming,...

01 November 2018 Education

Food & Industry news: Nov / Dec

Changes in breakfast and dinner timings can reduce body fat Modest changes to breakfast and...

01 November 2018 Education

Education: Everything ‘uni’ to know about student eating and drinking habits

Slashed prices, promotional meal deals and a greater variety of grub… These are the three...

01 November 2018 Hospitality

Hospitality: Planting the seeds of success

As the popularity of plantbased eating continues to grow, savvy caterers are publicising their vegan...

01 November 2018 Health & Welfare

Health & Welfare: Juliana is our winner

Hertfordshire cook scoops inaugural Care Caterer of the Year title A care caterer from Hertfordshire...

31 October 2018 Marketplace

Soft drinks sales set to sparkle with the J2O this festive season

J2O’s limited-edition flavour, J2O Glitterberry, is back, allowing operators to add a festive sparkle to...