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Managing Food Allergies in Schools and Universities

It’s estimated that two schoolchildren, on average, in every class have a food allergy, while...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
21 December 2018 Education

Country Range Student Chef Challenge Semi-Finalists Revealed

With the deadline for entries now passed, sixteen catering colleges from around the UK have...

04 December 2018 Hospitality

Mistle-tea and Wine – Yorkshire Teapee opens in York

Yorkshire Tea and the Star Inn The City restaurant in York have teamed up to...

01 December 2018 Hospitality

CHEF® – Combining Sustainability and Quality In Our Products

Sustainability in the food industry is fast becoming a key driver in consumer and customer...

20 November 2018 Education

Deadline Extension Announced for Country Range Student Chef Challenge

Catering colleges and aspiring chefs across the UK are being urged to enter the Country...

20 November 2018 Education

Leading the way

Long awaited Production Chef Apprenticeship is launched HIT Training is delighted to announce that there...

14 November 2018 Education

The Staff Canteen Live college tour, celebrating hospitality as a great career choice

Next month some of the UK’s top chefs will be going back to college in...

01 November 2018 Education

Category focus: Around the world in 80 plates

We’re constantly hearing about the ever-changing trends and flavours in the world of food, and...

01 November 2018 Health & Welfare

Eat the Season : Sloes

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

01 November 2018 Health & Welfare

Our award winners 2018

The supreme quality of our own brand products has been recognised and rewarded on the...