Chocolate Cookie Chunks

Delicious Chocolate Coated Cookie Chunks recipe using the New Country Range Cookie Pucks!

Cooking Time
30

Portions
6

Ingredients

Increase Portion Size

•   Country Range Oat, Lemon and Raisin Cookie Pucks
• g Dark chocolate

• 1

  Step 1

  Pre het the oven to 200c / 180c
• 2

  Step 2

  Bake the cookies for 8/10 mins and allow to cool
• 3

  Step 3

  Break up the cookies into chunks
• 4

  Step 4

  Melt the chocolate in a Baine Marie and dip the chunks one by one into the melted chocolate and place on a sheet of parchment paper. Sprinkle a few cookie crumbs onto of the chocolate chunks and allow to cool so the chocolate sets. Serve with a ball of ice-cream.

Ingredients

Increase Portion Size

•   Country Range Oat, Lemon and Raisin Cookie Pucks
• g Dark chocolate

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