Ingredients
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Burger roll
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Thick beef burger patty
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Sliced beef tomatoes
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Macphie Hollandaise Sauce
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Chopped tarragon
Method
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1
Step 1
Cook the thick burger patty in a hot griddle pan or grill, seasoning whilst cooking.
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2
Step 2
Toast your burger roll.
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3
Step 3
To make your Bearnaise sauce heat up the Macphie Hollandaise Sauce, then add the chopped tarragon and mix thoroughly
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4
Step 4
Assemble the burger with lots of Bearnaise sauce.
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Burger roll
-
Thick beef burger patty
-
Sliced beef tomatoes
-
Macphie Hollandaise Sauce
-
Chopped tarragon