Cheesy Fondue

This a Fondue which is creamy and indulgent dish made with melted cheese, white wine, and a hint of garlic, perfect for dipping bread, vegetables, or fruits. This rich, smooth fondue creates a fun and interactive dining experience, ideal for sharing with friends and family.
Cooking Time
10-15
Portions
4

Ingredients

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Ingredients

  • g Country Range Mature Cheddar Cheese
  •   1 tbsp Country Range Cornflour
  • ml Country Range Apple Juice or white wine
  •   1 tsp Country Range White Wine Vinegar
  •   1 tbsp water
  •   1 crushed clove garlic
  •   1 tbsp cherry liquor (optional)
  •   0.5 grated nutmeg
  •   Salt and pepper

Method

  • 1

    Step 1

    Heat the apple juice or white wine with the garlic and white wine vinegar until it reaches the boil.
  • 2

    Step 2

    Mix the cornflour with the water and whisk into the apple juice.
  • 3

    Step 3

    Take off the heat and gradually stir in the grated cheese and keep whisking until melted and smooth.
  • 4

    Step 4

    Add the cherry liquor (if you’re using it) and keep the cheesy sauce warm.
  • 5

    Step 5

    Season to taste with salt, pepper and nutmeg.
  • 6

    Step 6

    Using the fondue prongs, dip your chosen nibbles into the cheese and enjoy.

Ingredients

  • 500 g Country Range Mature Cheddar Cheese
  • 1 tbsp Country Range Cornflour
  • 250 ml Country Range Apple Juice or white wine
  • 1 tsp Country Range White Wine Vinegar
  • 1 tbsp water
  • 1 crushed clove garlic
  • 1 tbsp cherry liquor (optional)
  • 0.5 grated nutmeg
  • Salt and pepper