Vegan Crispy Vegetable Pakora

Vegan Crispy Vegetable Pakora is a delicious, crunchy snack or appetizer made by dipping mixed vegetables (such as potatoes, spinach, onions, and cauliflower) in a seasoned chickpea flour batter and then deep-frying them until golden and crispy. These are perfect for dipping in chutneys or enjoying on their own. T
Cooking Time
4-5
Portions
4

Ingredients

Increase Portion Size

Ingredients

  • g Sweet Potato - grated and drained
  • g White Onion - grated and drained
  • g Cauliflower - grated
  •   2 Small Green Chilli - diced
  • g Gram Flour
  • ml Water
  • ml Cooking Oil - for frying
  • g Ben's Original Szechuan Sauce
  •   2 Red Chilli - sliced finely for garnish
  • g Coriander - sliced for garnish

Method

  • 1

    Step 1

    Place the oil onto pre-heat to ideal temperature – 180°C.
  • 2

    Step 2

    In a large bowl mix together the grated potato, cauliflower, white onion, gram flour, small diced green chilli, finely diced coriander, Ben’s Original Szechuan sauce and water – combine together to form a batter around all the vegetables and place into the fridge to cool down before frying.
  • 3

    Step 3

    Once the oil is heated and pakora mixture has chilled place a little of the mixture in the oil to check the batter will crisp up. Using a large tablespoon spoon the mixture into the oil and start to fry (Adding a few at a time into the oil).
  • 4

    Step 4

    Once cooked remove from the oil and drain on a kitchen towel and repeat above until all the mixture is used.
  • 5

    Step 5

    Serve with a sprinkling of finely sliced chilli and coriander.

Ingredients

  • 600 g Sweet Potato - grated and drained
  • 600 g White Onion - grated and drained
  • 600 g Cauliflower - grated
  • 2 Small Green Chilli - diced
  • 400 g Gram Flour
  • 50 ml Water
  • 500 ml Cooking Oil - for frying
  • 150 g Ben's Original Szechuan Sauce
  • 2 Red Chilli - sliced finely for garnish
  • 20 g Coriander - sliced for garnish