Vegan Crispy Vegetable Pakoras are crunchy, golden fritters made with spiced chickpea batter and mixed veggies which are perfect for snacking or dipping!
Cooking Time 4-5
Portions
8
Ingredients
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Ingredients
g Sweet Potato - grated and drained
g White Onion - grated and drained
g Cauliflower - grated
2 Small Green Chilli - diced
g Gram Flour
ml Water
ml Cooking Oil - for frying
g Ben's Original Szechuan Sauce
2 Red Chilli - sliced finely for garnish
g Coriander - sliced for garnish
Method
1
Step 1
Place the oil onto pre-heat to ideal temperature – 180°C.
2
Step 2
In a large bowl mix together the grated potato, cauliflower, white onion, gram flour, small diced green chilli, finely diced coriander, Ben’s Original Szechuan sauce and water – combine together to form a batter around all the vegetables and place into the fridge to cool down before frying.
3
Step 3
Once the oil is heated and pakora mixture has chilled place a little of the mixture in the oil to check the batter will crisp up. Using a large tablespoon spoon the mixture into the oil and start to fry (Adding a few at a time into the oil).
4
Step 4
Once cooked remove from the oil and drain on a kitchen towel and repeat above until all the mixture is used.
5
Step 5
Serve with a sprinkling of finely sliced chilli and coriander.