Place the oil onto pre-heat to ideal temperature – 180°C.
2
Step 2
In a large bowl mix together the grated potato, cauliflower, white onion, gram flour, small diced green chilli, finely diced coriander, Ben’s Original Szechuan sauce and water – combine together to form a batter around all the vegetables and place into the fridge to cool down before frying.
3
Step 3
Once the oil is heated and pakora mixture has chilled place a little of the mixture in the oil to check the batter will crisp up. Using a large tablespoon spoon the mixture into the oil and start to fry (Adding a few at a time into the oil).
4
Step 4
Once cooked remove from the oil and drain on a kitchen towel and repeat above until all the mixture is used.
5
Step 5
Serve with a sprinkling of finely sliced chilli and coriander.