Smoked Salmon Mousse

Cooking Time

Ingredients

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Ingredients

  • g Irish Smoked Salmon
  • ml Millac Gold Double
  • g Lakeland Dairies 100% Dairy Skimmed Milk Powder
  • g Lakeland Dairies Salted Butter – melted
  • g Horseradish Sauce
  •   2 Juice of Lemons
  •   Ground White Pepper – to taste

Method

  • 1

    Step 1

    Place the salmon, Millac Gold Double, melted Lakeland Dairies Butter, horseradish sauce and Lakeland Dairies 100% Dairy Skimmed Milk Powder into a blender
  • 2

    Step 2

    Blend together until you achieve a smooth paste, scraping down as necessary
  • 3

    Step 3

    Season with lemon juice and white pepper to taste.
  • 4

    Step 4

    Chill in the fridge

Ingredients

  • 300 g Irish Smoked Salmon
  • 300 ml Millac Gold Double
  • 100 g Lakeland Dairies 100% Dairy Skimmed Milk Powder
  • 75 g Lakeland Dairies Salted Butter – melted
  • 30 g Horseradish Sauce
  • 2 Juice of Lemons
  • Ground White Pepper – to taste