Smoked Salmon Mousse
Cooking Time
Ingredients
Increase Portion Size
Ingredients
- g Irish Smoked Salmon
- ml Millac Gold Double
- g Lakeland Dairies 100% Dairy Skimmed Milk Powder
- g Lakeland Dairies Salted Butter – melted
- g Horseradish Sauce
- 2 Juice of Lemons
- Ground White Pepper – to taste
Method
-
1
Step 1
Place the salmon, Millac Gold Double, melted Lakeland Dairies Butter, horseradish sauce and Lakeland Dairies 100% Dairy Skimmed Milk Powder into a blender -
2
Step 2
Blend together until you achieve a smooth paste, scraping down as necessary -
3
Step 3
Season with lemon juice and white pepper to taste. -
4
Step 4
Chill in the fridge
Ingredients
- 300 g Irish Smoked Salmon
- 300 ml Millac Gold Double
- 100 g Lakeland Dairies 100% Dairy Skimmed Milk Powder
- 75 g Lakeland Dairies Salted Butter – melted
- 30 g Horseradish Sauce
- 2 Juice of Lemons
- Ground White Pepper – to taste
Related Recipes
Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.
