Atlantic Salmon Sushi with Avocado and Wasabi

This is a fresh and flavorful sushi dish featuring high-quality Atlantic salmon paired with creamy avocado and a hint of wasabi. The sushi is typically made with vinegared rice, lightly seasoned with rice vinegar and sugar, and rolled with thin slices of fresh salmon, avocado, and a touch of wasabi for a mild kick. It's a delicious and elegant option for sushi lovers, offering a balance of textures and flavours.
Cooking Time
Portions
2

Ingredients

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Ingredients For the Sushi

  •   12 Slices salmon sashimi
  • g Cooked sushi rice
  •   Thinly sliced cucumber
  •   Sushi seasoning to taste

For the Avocado & Wasabi Mayo

  • g Heinz Professional Mayonnaise
  • g Wasabi Paste
  •   1 tsp Salt
  •   1 Ripe Avocado
  •   1 Juice of Lime

For the Garnish

  •   Black sesame seeds
  •   Crispy Nori Flakes

Method

  • 1

    Step 1

    Layer an ice cube tray with cling film.
  • 2

    Step 2

    Alternate slices of salmon sashimi and thinly sliced cucumber in the ice cube cavities for a checkerboard effect.
  • 3

    Step 3

    Place cooked sushi rice over the tray and press. Move to the fridge to thoroughly chill.
  • 4

    Step 4

    Meanwhile, make the avocado and wasabi mayonnaise by blending all the ingredients and season to taste.
  • 5

    Step 5

    Remove ice cube tray from the fridge and flip tray over onto a serving plate.
  • 6

    Step 6

    Gently peel back cling film to reveal sushi.
  • 7

    Step 7

    Garnish with avocado and wasabi mayonnaise, black sesame and crispy nori flakes.

Ingredients

  • 12 Slices salmon sashimi
  • 250 g Cooked sushi rice
  • Thinly sliced cucumber
  • Sushi seasoning to taste
  • 200 g Heinz Professional Mayonnaise
  • 20 g Wasabi Paste
  • 1 tsp Salt
  • 1 Ripe Avocado
  • 1 Juice of Lime
  • Black sesame seeds
  • Crispy Nori Flakes