Atlantic Salmon Sushi with Avocado and Wasabi

Method

• 1

  Step 1

  Layer an ice cube tray with cling film.
• 2

  Step 2

  Alternate slices of salmon sashimi and thinly sliced cucumber in the ice cube cavities for a checkerboard effect.
• 3

  Step 3

  Place cooked sushi rice over the tray and press. Move to the fridge to thoroughly chill.
• 4

  Step 4

  Meanwhile, make the avocado and wasabi mayonnaise by blending all the ingredients and season to taste.
• 5

  Step 5

  Remove ice cube tray from the fridge and flip tray over onto a serving plate.
• 6

  Step 6

  Gently peel back cling film to reveal sushi.
• 7

  Step 7

  Garnish with avocado and wasabi mayonnaise, black sesame and crispy nori flakes.