Place on a preheated, parchment lined, baking tray and bake for 10-20 minutes, depending on portion size, in an oven set to 200˚C (fan 180˚C).
3
Step 3
Ensure the chicken reaches a minimum core temperature of 75˚C.
4
Step 4
For the salsa, chop the vegetables and coriander into a fine dice and mix with the olive oil, MAGGI Rich & Rustic.
5
Step 5
Season with the pepper and chilli flakes. Allow to stand for at least 10 minutes.
6
Step 6
Lay the tortillas out and place 50g 5-bean salad and sliced chicken in the centre of each.
7
Step 7
Top with shredded lettuce, sour cream, and salsa and serve open.
8
Step 8
Tip: If you want to really boost the flavour, try marinating the chicken by adding 1 teaspoon of smoked paprika, a pinch of chilli flakes and a table spoon of rapeseed oil before cooking.
Ingredients
650 g chicken breast
100 g flour tortillas (wholemeal)
500 g 5 bean salad
100 g shredded lettuce
100 ml sour cream
200 g MAGGI® Rich & Rustic Sauce
0.5 g red pepper
0.5 g green pepper
0.5 g yellow pepper
50 g cucumber
0.25 tsp chilli flakes
1 tbsp olive oil
10 g fresh coriander Black pepper, to taste
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