Lion Indian Sharing Platter
Cooking Time 8
Ingredients
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- g Pakora
- g Samosa
- g Naan
- g Coriander
- g Pomegranate Seeds
- g Cauliflower
- g Lion Indian Spiced Lemon Dressing
- g Lion Indian Sweet Chilli Sauce
-
1
Step 1
Place pakora, samosa and bhajee on a roasting tray and cook at 190 degrees for 8 min. -
2
Step 2
Add baby florets of cauliflower to a hot pan with a drizzle of olive oil, turmeric and salt and pepper till gently coloured. -
3
Step 3
Remove from pan, finally mix lime juice and mint into some greek yoghurt. -
4
Step 4
On a platter arrange the pakoras, samosas and bhajee, spoon minted yoghurt and dress with toasted sunflower seeds, pann roasted cauliflower, pomegranate seeds and fresh curry leaves -
5
Step 5
To serve, decorate with Lion Spiced Indian Dressing and Indian Sweet Chill Sauce.
Ingredients
- g Pakora
- g Samosa
- g Naan
- g Coriander
- g Pomegranate Seeds
- g Cauliflower
- g Lion Indian Spiced Lemon Dressing
- g Lion Indian Sweet Chilli Sauce
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