Lion Indian Sharing Platter

Cooking Time
8

Ingredients

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  • g Pakora
  • g Samosa
  • g Naan
  • g Coriander
  • g Pomegranate Seeds
  • g Cauliflower
  • g Lion Indian Spiced Lemon Dressing
  • g Lion Indian Sweet Chilli Sauce

  • 1

    Step 1

    Place pakora, samosa and bhajee on a roasting tray and cook at 190 degrees for 8 min.
  • 2

    Step 2

    Add baby florets of cauliflower to a hot pan with a drizzle of olive oil, turmeric and salt and pepper till gently coloured.
  • 3

    Step 3

    Remove from pan, finally mix lime juice and mint into some greek yoghurt.
  • 4

    Step 4

    On a platter arrange the pakoras, samosas and bhajee, spoon minted yoghurt and dress with toasted sunflower seeds, pann roasted cauliflower, pomegranate seeds and fresh curry leaves
  • 5

    Step 5

    To serve, decorate with Lion Spiced Indian Dressing and Indian Sweet Chill Sauce.

Ingredients

  • g Pakora
  • g Samosa
  • g Naan
  • g Coriander
  • g Pomegranate Seeds
  • g Cauliflower
  • g Lion Indian Spiced Lemon Dressing
  • g Lion Indian Sweet Chilli Sauce