Lion Halloumi Cous Cous Salad
Cooking Time
Ingredients
Increase Portion Size
- Halloumi
- Mixed salad leaves
- Shredded Beetroot
- Vegetabe Couscous
- Lion Yoghurt and Mint Dressing
- Lion Middle Eastern Hot Sauce
-
1
Step 1
Chop Halloumi into batons and fry until crisp. -
2
Step 2
Prepare a bed of vegetable couscous, shred the beetroot and prepare the salad using mixed leaves and cubed cucumber. -
3
Step 3
Arrange in a meze style and dress with Lion Middle Eastern Hot Sauce and Yoghurt and Mint Dressing. Garnish with choppoed chilli and spring onion as required.
Ingredients
- Halloumi
- Mixed salad leaves
- Shredded Beetroot
- Vegetabe Couscous
- Lion Yoghurt and Mint Dressing
- Lion Middle Eastern Hot Sauce
Related Recipes
Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.
