Lion Halloumi Cous Cous Salad

Cooking Time

Ingredients

Increase Portion Size

  •   Halloumi
  •   Mixed salad leaves
  •   Shredded Beetroot
  •   Vegetabe Couscous
  •   Lion Yoghurt and Mint Dressing
  •   Lion Middle Eastern Hot Sauce

  • 1

    Step 1

    Chop Halloumi into batons and fry until crisp.
  • 2

    Step 2

    Prepare a bed of vegetable couscous, shred the beetroot and prepare the salad using mixed leaves and cubed cucumber.
  • 3

    Step 3

    Arrange in a meze style and dress with Lion Middle Eastern Hot Sauce and Yoghurt and Mint Dressing. Garnish with choppoed chilli and spring onion as required.

Ingredients

  • Halloumi
  • Mixed salad leaves
  • Shredded Beetroot
  • Vegetabe Couscous
  • Lion Yoghurt and Mint Dressing
  • Lion Middle Eastern Hot Sauce