Lentil & Herb Stuffing Balls

Tender lentil‑based stuffing balls infused with a fragrant blend of fresh herbs, caramelised onions, and subtle spices. Baked until crisp on the outside and soft within, they deliver a hearty, savoury bite with earthy depth from the lentils and bright, aromatic lift from parsley, thyme, and sage. Perfect alongside a roast, as a vegetarian centrepiece, or as a flavour‑packed side that brings warmth and texture to any plate.
Cooking Time
45
Portions
4

Ingredients

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  • g Country Range Sunflower Seeds
  • g Country Range Natural Breadcrumbs (for binding)
  •   tsp Country Range Dried Garlic Granules
  • g pine nuts
  •   onion, finely chopped
  • g Mushrooms
  • g baby spinach
  •   tbsp fresh parsley
  •   tbsp fresh thyme
  •   tbsp fresh rosemary
  •   tbsp fresh sage
  •   egg
  •   tbsp coconut oil

  • 1

    Step 1

    Preheat the oven to 180°C. Toast the pine nuts for 5–10 minutes.
  • 2

    Step 2

    Heat the oil in a pan over medium heat. Add the onion and mushrooms to a pan and fry until browned.
  • 3

    Step 3

    Blitz the drained lentils, sautéed veggies, toasted pine nuts, sunflower seeds, herbs, spinach, garlic granules, breadcrumbs and egg.
  • 4

    Step 4

    Season and then roll into bite-sized balls.
  • 5

    Step 5

    Bake for 20–25 minutes until golden.

Ingredients

  • 70 g Country Range Sunflower Seeds
  • 70 g Country Range Natural Breadcrumbs (for binding)
  • 1 tsp Country Range Dried Garlic Granules
  • 70 g pine nuts
  • 1 onion, finely chopped
  • 80 g Mushrooms
  • 30 g baby spinach
  • 1 tbsp fresh parsley
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh sage
  • 1 egg
  • 2 tbsp coconut oil

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