Arancini meatballs, with roasted tomato dip

Cooking Time
60
Portions
6

Ingredients

Increase Portion Size

  • g cooked pudding rice
  • g slices Country Range white bread
  • g milk
  • g pork mince
  • g beef mince
  • g finely chopped onion
  •   tsp Country Range thyme
  • g egg
  •   tsp Country Range garlic
  • g finely grated parmesan
  •   tbsp Country Range pomace oil Sea salt and cracked black pepper bocconcini (mini mozzarella balls) or large mozzarella balls cut into pieces Country Range plain flour, for dusting
  • g extra eggs mixed with milk, lightly beaten panko breadcrumbs Country Range Vegetable oil, for deep frying
  • g olive oil
  • g red onion
  • g plumb vine tomatoes
  • g red pepper
  • g small bunch basil
  • g cloves garlic
  • g tomato and basil sauce

  • 1

    Step 1

    Chop all the ingredients and roast until singed on the edges Blitz and mix with 100g tomato and basil sauce. Add the chopped basil
  • 2

    Step 2

    Cook the pudding rice in plenty of boiling water until tender
  • 3

    Step 3

    Fry off the minced pork, minced beef, garlic and thyme in olive oil until golden and allow to cool
  • 4

    Step 4

    Soak the bread in the milk and then add to the rice, add the mince mix and mix together. The bread will mush and mix into the rice.
  • 5

    Step 5

    Add the parmesan, egg and season
  • 6

    Step 6

    Split onto even sized balls and wrap each ball around the mini mozzarella until evenly covered
  • 7

    Step 7

    Panne and deep fry until golden (approximately 3 mins)
  • 8

    Step 8

    Serve with roasted tomato sauce and salad

Ingredients

Increase Portion Size

  • g cooked pudding rice
  • g slices Country Range white bread
  • g milk
  • g pork mince
  • g beef mince
  • g finely chopped onion
  •   tsp Country Range thyme
  • g egg
  •   tsp Country Range garlic
  • g finely grated parmesan
  •   tbsp Country Range pomace oil Sea salt and cracked black pepper bocconcini (mini mozzarella balls) or large mozzarella balls cut into pieces Country Range plain flour, for dusting
  • g extra eggs mixed with milk, lightly beaten panko breadcrumbs Country Range Vegetable oil, for deep frying
  • g olive oil
  • g red onion
  • g plumb vine tomatoes
  • g red pepper
  • g small bunch basil
  • g cloves garlic
  • g tomato and basil sauce