Lamb Weston has launched its 19mm Stealth Triple Cooked Chunky Chips into the wider foodservice market, following recognition as an ‘Approved Product’ by the Craft Guild of Chefs. Praised for their homemade appearance, crispy exterior and fluffy interior, the chips impressed judges with both flavour and visual appeal.
Made from British potatoes and gluten free, the chips cater to growing demand for premium, locally sourced ingredients. Their larger size and distinctive look also allow operators to enhance plate value and potentially command higher pricing.
Saving Time, Sustaining Quality
Already proven on a leading UK steakhouse menu, the triple-cooked format ensures faster cooking times, helping kitchens save time without compromising quality. Combining convenience with a premium finish, these chips offer chefs a practical way to deliver “handmade without the hassle” while meeting customer expectations for elevated dining experiences.
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