Gourmet Fish Finger Tacos

Crispy gourmet fish finger tacos bring together golden gourmet fish fingers, soft tortillas, and fresh vibrant toppings for a fun, flavour-packed twist on a classic favourite. Combining crunchy textures with zesty, refreshing ingredients, this dish offers the perfect balance of comfort food and street food-inspired appeal. Ideal for casual dining, sharing platters, or quick-service menus.
Cooking Time
35
Portions
4

Ingredients

Increase Portion Size

  • g Country Range Gourmet Fish Goujons
  •   small soft flour tortillas
  •   Little Gem lettuce, shredded
  • g feta cheese, crumbled
  •   green chillies, finely sliced
  •   limes, cut into wedges
  •   ripe tomatoes, finely diced
  • g red onion, finely diced
  •   tbsp chopped fresh coriander
  •   limes, juiced
  •   pinch Salt and freshly ground black pepper, to taste
  •   ripe avocados
  •   small garlic clove, crushed
  •   limes, cut into wedges
  •   sprinkle Chilli seasoning or smoked paprika (optional)

  • 1

    Step 1

    Prepare the salsa by mixing the tomatoes, red onion, 1 tbsp coriander and 1 lime (juice). Season to taste and set aside.
  • 2

    Step 2

    Mash the avocados with the remaining lime juice, garlic and coriander to make the guacamole. Season and set aside.
  • 3

    Step 3

    Cook the Country Range Gourmet Fish Goujons according to the pack instructions until golden and crispy.
  • 4

    Step 4

    Warm the tortillas in a dry pan or microwave until soft and pliable.
  • 5

    Step 5

    Fill each tortilla with shredded lettuce, fish goujons, a spoonful of salsa and guacamole, then top with crumbled feta and sliced green chillies.
  • 6

    Step 6

    Serve immediately with lime wedges and any remaining salsa and guacamole on the side.

Ingredients

  • 500 g Country Range Gourmet Fish Goujons
  • 8 small soft flour tortillas
  • 1 Little Gem lettuce, shredded
  • 100 g feta cheese, crumbled
  • 2 green chillies, finely sliced
  • 2 limes, cut into wedges
  • 3 ripe tomatoes, finely diced
  • 0.5 g red onion, finely diced
  • 2 tbsp chopped fresh coriander
  • 2 limes, juiced
  • 1 pinch Salt and freshly ground black pepper, to taste
  • 2 ripe avocados
  • 1 small garlic clove, crushed
  • 2 limes, cut into wedges
  • 1 sprinkle Chilli seasoning or smoked paprika (optional)

Related Recipes

Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.