Bringing Dessert Bling to Smaller Kitchens

Henley Bridge has expanded its Bling! range of dessert toppings and inclusions, making it accessible to smaller foodservice and gelato operators with convenient 1kg pouches. Previously available only in industrial sizes, the range now includes fruit crispies in coconut, lime, passionfruit, raspberry, strawberry, mango, and yoghurt; fruit pieces; fudge cubes; mini caramel cups; as well as existing sugar pearls and popping candy.

Fun, Creativity and Premium Flair

Designed for pastry chefs, ice cream, and gelato artisans, these toppings allow operators to add fun, creativity, and premium flair to desserts without excess waste. David Cratchley, Purchasing and NPD Manager at Henley Bridge, emphasizes that the smaller packs give chefs flexibility and ease, enabling inventive creations while managing stock efficiently.