Paulig PRO, the brand behind Santa Maria, has launched a new Indian Style Street Food recipe brochure to help UK food operators tap into the booming £2bn contemporary Indian market. Reflecting modern OOH trends and the growing demand for bold, authentic flavours, the guide features 14 vibrant recipes, from Tandoori Chicken Rolls to Masala Loaded Fries and Garam Masala Cauliflower Bowls.
Tailored for casual dining, QSRs, pubs, and contract catering, the recipes use Santa Maria’s high-quality spice mixes, sauces, and carriers like Kerala Curry Spice Mix and Mango Chutney. Development Chef Barnaby MacAdam describes the collection as a way for operators to offer authentic Indian flavours in accessible, street-food formats that meet modern dining habits and boost
menu appeal.
The brochure is now available for download, with products stocked through wholesalers nationwide.
