Frank Dale Foodservice, the event catering specialist, has launched two new vegan- and vegetarian-friendly products: a Mini Topped Naan Bread Selection and a Mini Chocolate Sponge Cake Selection. Perfect for buffets and afternoon teas, the savoury option features flavours like Bombay potato and aubergine curry, while the dessert range includes cookie, ginger, and double chocolate cakes.
Managing Director Edward Miles emphasised the focus on creating plant-based products that appeal to all diners, simplifying service for caterers. Available via Central Foods, these frozen, heat-and-eat or thaw-and-serve options are produced in a BRC AA+ facility free from nuts, sesame, and celery.
These additions build on Frank Dale’s reputation as the “unseen chef” and complement a broad menu of classic British-inspired canapés and finger foods tailored for events, parties, and afternoon teas.
