Tuscan Pepperoni and Beef Stew

Why not switch up your classic beef-stew recipe to this delicious Tuscan Pepperoni and Beef Stew recipe instead!
Cooking Time
45
Portions
2

Ingredients

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  • g Charcuti premium pepperoni
  • g Cooked green lentil
  •   brown onion
  • g cloves garlic
  • g charcuti pancetta lardons
  • g chopped tomatoes
  •   thyme stems
  •   beef stock cube
  •   tablespoon tomato puree
  • ml vegetable oil
  •   pinch salt & pepper

  • 1

    Step 1

    Dice the onion, garlic and cook in the vegetable oil until semi-translucent. Add the bacon lardons, pepperoni and the thyme (leaves removed), cook for a further 5 minutes.
  • 2

    Step 2

    Add the tomato puree and cook out for 2 minutes.
  • 3

    Step 3

    Add the chopped tomatoes, green lentils, beef stock, add 100ml of water and cook out for 10 minutes on a low temperature.

Ingredients

  • 200 g Charcuti premium pepperoni
  • 200 g Cooked green lentil
  • 1 brown onion
  • 3 g cloves garlic
  • 50 g charcuti pancetta lardons
  • 200 g chopped tomatoes
  • 3 thyme stems
  • 1 beef stock cube
  • 1 tablespoon tomato puree
  • 30 ml vegetable oil
  • 1 pinch salt & pepper

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Tuscan Pepperoni and Beef Stew