Central Foods has updated the Menuserve Deep Dish Apple Pie recipe to make it vegan-friendly, using exclusively Bramley apples for the filling.
This popular pre-sliced dessert, which debuted two years ago, is now accessible to more customers while retaining its original taste. Each pie, portioned into 12 slices, is perfect for various menus, offering a four-day shelf life when defrosted.
“With the same great taste, our Menuserve Deep Dish Apple Pie recipe has been tweaked to make it vegan so that it can now be enjoyed by even more customers,” said Gordon Lauder, MD of Central Foods. “Apple pie is the nation’s most popular sweet pie, according to Foodhub, so we are delighted to have been able to alter the recipe so that it is suitable for vegan diners.”
For more information, visit www.centralfoods.co.uk
