Lantmännen Unibake’s Schulstad Bakery Solutions has launched the Signature Fruit Danish Selection, featuring three decadent pastries: Morello Cherry & Almond Bakewell, Apple & Cinnamon Custard, and Rhubarb Madagascan Vanilla Custard & Meringue.
Designed to elevate dessert menus in hotels, restaurants, and pubs, these pastries combine visible fruit pieces with nostalgic flavours, appealing to 69% of consumers. Research by Schulstad Bakery Solutions shows 91% of consumers would choose a premium Danish pastry as a dessert, and 97% would trade up to a luxury option. This new range supports out-of-home operators in maximizing revenue by tapping into the dessert space, offering versatility from breakfast to dessert, and attracting a younger demographic.
The Fruity Trio
The Morello Cherry & Almond Bakewell is a Danish Pastry square filled with Morello Cherry and Almond frangipane, toppedwith crisp, toasted almonds and a drizzle of icing for a sweet finish. The Apple & Cinnamon Custard Square is filled with pieces of apple in a cinnamon-infused crème anglaise and topped with a caramelised biscuit crumb, giving a modern twist to the well-loved apple pie flavour. The fruity trio is completed by a Rhubarb Madagascan Vanilla Custard & Meringue – a Danish pastry square filled with pieces of tart rhubarb in a Madagascan vanilla custard, topped with sweet crunchy pieces of meringue for a melt-in-the-mouth finish.
The new Signature Fruit Danish Selection is available in a mixed case of 36 pastries (12 of each) and 110 cases per pallet.
