Chocolate Cherry Muffins

Soft, fluffy muffins packed with rich chocolate chips and sweet, juicy cherries. Baked to a golden finish, these indulgent muffins combine the deep flavour of chocolate with the fruity sweetness of cherries, creating a delicious treat that's perfect for breakfast, a snack, or alongside a hot drink. Finished with a light, moist crumb and bursts of cherry throughout.
Cooking Time
25
Portions
6

Ingredients

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  • g Plain Flour
  • g Cocoa Powder
  • g Baking Powder
  • g Red Cherry Fruit Filling
  • g Caster Sugar
  •   egg
  • ml Extended Life Oil
  • ml Whole Milk
  • g Milk Chocolate Callets

  • 1

    Step 1

    Heat oven to 180oC/160oC fan/gas 4 and line a muffin tin with six cases.
  • 2

    Step 2

    Sieve the flour, baking powder and cocoa into a medium bowl.
  • 3

    Step 3

    Separately mix together the sugar, egg, oil and milk.
  • 4

    Step 4

    Gradually pour the wet mixture into the dry and combine before adding the chocolate callets and the cherry filling.
  • 5

    Step 5

    Spoon into the cases and bake for 20-25 mins. Probe with a knife and ensure it comes out clear of wet mixture.
  • 6

    Step 6

    Allow to cool and top with whipped cream or sprinkle with icing sugar.

Ingredients

  • 125 g Plain Flour
  • 25 g Cocoa Powder
  • 5 g Baking Powder
  • 100 g Red Cherry Fruit Filling
  • 60 g Caster Sugar
  • 1 egg
  • 30 ml Extended Life Oil
  • 100 ml Whole Milk
  • 50 g Milk Chocolate Callets

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