Lemon Muffins

Cooking Time
40 Minutes


Increase Portion Size

  • g Country Range Plain Muffin Mix
  • ml cold water
  • g lemon (juice and rind)

  • 1

    Step 1

    Pre-heat oven to 190°C/375°F/Gas Mark 5. Place all the ingredients in a bowl fitted with whisk beaters and blend for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on medium speed.
  • 2

    Step 2

    Spoon the mixture into muffin cases and bake for 35-40 minutes.


  • 1 g Country Range Plain Muffin Mix
  • 500 ml cold water
  • 1 g lemon (juice and rind)