Lemon Muffins

Cooking Time
40 Minutes
Portions
18

Ingredients

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  • g Country Range Plain Muffin Mix
  • ml cold water
  • g lemon (juice and rind)

  • 1

    Step 1

    Pre-heat oven to 190°C/375°F/Gas Mark 5. Place all the ingredients in a bowl fitted with whisk beaters and blend for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on medium speed.
  • 2

    Step 2

    Spoon the mixture into muffin cases and bake for 35-40 minutes.

Ingredients

  • 1 g Country Range Plain Muffin Mix
  • 500 ml cold water
  • 1 g lemon (juice and rind)