Wrights is celebrating an impressive 100 years of baking in 2026 with a limited-edition Centenary Chicken, Leek & Bacon Pie, created in partnership with chef and Great British Menu star Thom Bateman.
Premium Pie
The premium pie brings together chicken thigh, leek and bacon in a rich, creamy filling, wrapped in cheese shortcrust pastry, topped with a puff pastry lid and finished with a bacon-flavoured crumb. It’s a fitting celebration of Wrights’ century-long baking heritage, while bringing a contemporary chef’s perspective to a much-loved foodservice staple.
For operators, the appeal is also practical. Supplied frozen and unbaked, the pie offers chefs a premium menu option that requires minimal preparation, helping deliver a high-quality, indulgent serve without adding unnecessary complexity to the kitchen. It’s a nice example of how heritage and modern foodservice convenience can work together, giving operators a distinctive centenary product with plenty of menu appeal.
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