Chicken Satay

Try this sweet and nutty satay stir fry recipe, with juicy chicken and crunchy peppers.

Cooking Time
15

Portions
2

Ingredients

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•   sachet (150g) Blue Dragon Satay Season & Stir Fry
•   tbsp vegetable oil
• g chicken breasts
•   sliced red pepper
•   sliced spring onions
•   Handful of peanuts, roughly chopped
• g rice, to serve

• 1

  Step 1

  Separate the two pouches by tearing along the perforation. Pat dry your meat with kitchen paper. Add seasoning mix to a bowl or freezer bag and coat the meat evenly.
• 2

  Step 2

  Leave to marinate whilst you prepare the rest of your ingredients.
• 3

  Step 3

  Heat a non-stick frying pan or wok until smoking hot, then add a splash of oil. Stir fry your meat for 3 minutes, or until cooked through. Add your vegetables for about 2-3 minutes.
• 4

  Step 4

  Pour over the stir fry sauce and heat through.
• 5

  Step 5

  Serve with cooked rice and sprinkle over roasted peanuts as a garnish.

Ingredients

• 1 sachet (150g) Blue Dragon Satay Season & Stir Fry
• 1 tbsp vegetable oil
• 400 g chicken breasts
• 1 sliced red pepper
• 3 sliced spring onions
• 1 Handful of peanuts, roughly chopped
• 100 g rice, to serve

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