With commercial kitchens under increasing pressure from labour shortages, rising costs and the need for greater efficiency, Whitby Seafoods’ Flexi-Cook range has been designed to make life easier.
Supporting Menu Flexibility
Suitable for ovens, combi ovens, air fryers and deep fryers, the versatile range delivers consistent, high-quality seafood regardless of the cooking method, helping operators simplify service without compromising on taste. Ideal for schools, care homes, pubs, hotels and contract caterers, Flexi-Cook supports menu flexibility, reduces waste and helps kitchens adapt to changing operational demands.
The range includes Whitby and Kilkeel scampi, Discovery scampi, scampi and cod poppers, tempura haddock goujons and breaded and tempura king prawns, offering plenty of opportunities to refresh menus across multiple occasions.
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