Coconut, Basil & Broccoli Noodle Broth

A fragrant and comforting noodle broth combining creamy coconut, fresh basil and tender broccoli, with noodles adding satisfying texture. A vibrant, flavour-packed dish that brings together fresh ingredients and warming flavours in every bowl.
Cooking Time
15
Portions
2

Ingredients

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  •   shallots banana
  •   cloves Garlic
  •   cm piece of fresh ginger
  • g coconut milk
  • g Thai Basil
  •   tbsp neutral oil
  • ml Vegetable Stock
  • g Broccoli
  • g Ramen Noodles

  •   Lime
  • g roasted
  •   tbsp Crispy Chilli
  •   tbsp Light Soy
  •   generous pinch of sugar

  • 1

    Step 1

    Peel and finely chop the shallots. Peel and grate the garlic and ginger. Blend the coconut milk with the basil until smooth and set aside.
  • 2

    Step 2

    Heat half the oil in a large saucepan over a medium–high heat. Add the shallots and ginger and cook for 6–7 minutes. Add the garlic and cook for another minute. Remove half of the shallot mixture to a small bowl. Pour the stock into the pan and bring to a simmer. Turn the heat to low and keep the broth on a gentle simmer.
  • 3

    Step 3

    Juice half the lime and cut the other into wedges. Roughly chop the peanuts. Add the crispy chilli oil, soy sauce, and peanuts to the reserved fried shallot mixture. Taste and adjust the seasoning with sugar, salt, and the lime juice.
  • 4

    Step 4

    Heat the remaining 1 tablespoon of oil in a medium frying pan over a high heat. Add the broccoli with a pinch of salt and stir-fry for 2–3 minutes, until tender and slightly charred.
  • 5

    Step 5

    Cook the noodles following the instructions on the packet, then drain.
  • 6

    Step 6

    Divide the coconut basil mixture between your serving bowls, then pour in the hot broth. Add the cooked noodles and top with the charred broccoli. Drizzle generously with the peanut rayu and sprinkle with sesame seeds.

Ingredients

  • 4 shallots banana
  • 4 cloves Garlic
  • 5 cm piece of fresh ginger
  • 400 g coconut milk
  • 70 g Thai Basil
  • 2 tbsp neutral oil
  • 750 ml Vegetable Stock
  • 150 g Broccoli
  • 200 g Ramen Noodles
  • 1 Lime
  • 100 g roasted
  • 2 tbsp Crispy Chilli
  • 1 tbsp Light Soy
  • 1 generous pinch of sugar

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