Cauliflower Katsu Noodles

This Noodles dish is a vibrant, plant-based dish featuring crispy, breaded cauliflower served on top a bed of noodles, often accompanied by a savoury sauce. The cauliflower is coated in panko breadcrumbs and fried to golden perfection, offering a satisfying crunch, while the noodles provide a comforting base. This dish is a delightful twist on the classic Japanese katsu, making it a perfect vegan or vegetarian meal option.
Cooking Time
20-25
Portions
6

Ingredients

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Ingredients

  •   1 Small Cauliflower (cut into florettes)
  • g Country Range Panko Breadcrumbs
  • ml Water
  • g Country Range Plain Flour
  •   1 tbsp Country Range Madras Curry Powder
  •   1 tsp Salt
  •   1 pack Country Range Medium Egg Noodles
  • ml Country Range Olive-Pomace Oil
  • g Garlic
  • g Peanut Butter
  • ml Sesame oil
  • ml Country Range Soy Sauce
  •   1 Lime (juice)
  • ml Country Range Sweet Chilli Sauce
  •   2 Tenderstem Broccoli, sliced
  •   2 Mange Tout, sliced
  •   1 Small Handful Coriander, chopped
  •   2 Spring Onions, chopped
  •   2 Baby Corns, sliced

Method

  • 1

    Step 1

    Whisk the curry, flour and water to a batter.
  • 2

    Step 2

    Dip the cauliflower in the batter then dip into the panko crumbs.
  • 3

    Step 3

    Deep fry in oil for 3 minutes.
  • 4

    Step 4

    Cook the noodles and drain.
  • 5

    Step 5

    Add noodles to a frying pan with olive oil, garlic, soy sauce, all the sliced veg, chilli sauce and peanut butter.
  • 6

    Step 6

    Once hot and all mixed together, add the coriander, lime and soy.
  • 7

    Step 7

    Serve in a bowl with the cauliflower keeping any pan juices as a dipping sauce for the crispy cauliflower.

Ingredients

  • 1 Small Cauliflower (cut into florettes)
  • 100 g Country Range Panko Breadcrumbs
  • 200 ml Water
  • 150 g Country Range Plain Flour
  • 1 tbsp Country Range Madras Curry Powder
  • 1 tsp Salt
  • 1 pack Country Range Medium Egg Noodles
  • 25 ml Country Range Olive-Pomace Oil
  • 5 g Garlic
  • 25 g Peanut Butter
  • 10 ml Sesame oil
  • 15 ml Country Range Soy Sauce
  • 1 Lime (juice)
  • 25 ml Country Range Sweet Chilli Sauce
  • 2 Tenderstem Broccoli, sliced
  • 2 Mange Tout, sliced
  • 1 Small Handful Coriander, chopped
  • 2 Spring Onions, chopped
  • 2 Baby Corns, sliced