Apple Scraps Tea
Make the most of leftover apple peelings and cores with this simple, warming Apple Scraps Tea. Simmered with juicy blackberries, cinnamon and fresh mint, then lightly sweetened to taste, this refreshing fruit infusion is an easy way to turn kitchen scraps into something delicious while reducing food waste.
Cooking Time 15
Portions
2
Ingredients
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- medium-sized apples, peeled and cored
- ml water
- portion Brown sugar, honey or maple syrup to taste
- blackberries
- cinnamon stick
- mint leaves into the mug before pouring in the hot liquid
-
1
Step 1
Pour the water into a pan along with the ingredients. -
2
Step 2
Bring the pan to a boil and simmer for 10-15 minutes. -
3
Step 3
Strain and serve.
Ingredients
- 5 medium-sized apples, peeled and cored
- 800 ml water
- 1 portion Brown sugar, honey or maple syrup to taste
- 10 blackberries
- 0.5 cinnamon stick
- 5 mint leaves into the mug before pouring in the hot liquid
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