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Za’atar Chicken Shawarma Flatbread With Falafel

Method

  1. Roll out the dough ball to the size of a large pitta.
  2. Bake at 260°C for 30 seconds on each side.
  3. Mix together the garlic butter ingredients and then spread over the flatbread. Keep warm.
  4. To make the Za’atar mix, simply toast the sesame seeds, then mix in the rest of the ingredients.
  5. Brush the chicken with oil and sprinkle with 10g of the Za’atar spice mix.
  6. Season with salt and barbecue until the chicken reaches a temperature of 75°C.
  7. Assemble the flatbread with a layer of hummus, slices of chicken, salsa, cucumber and mint yoghurt and a sprinkle of pomegranate seeds.
  8. Finish with chopped coriander.