Tomato & Mozzarella Pizza Base Feel Good Panini

Cooking Time
30 Minutes
Portions
20

Ingredients

Increase Portion Size

  • g Tomatoes
  • g Grated mozzarella
  • g Basil leaves
  • g Tomato puree
  • g Délifrance Feel Good panini

  • 1

    Step 1

    Defrost the panini at room temperature for 30mins. Slice the panini in half and lay out onto a baking tray.
  • 2

    Step 2

  • 3

    Step 3

    Spread the panini with tomato puree, aiming for about 5g per Panini.
  • 4

    Step 4

    Top evenly with about 25g grated Mozzarella. Slice 1 large tomato.
  • 5

    Step 5

    Top with sliced tomatoes then toast in the oven until the cheese has melted and begun to caramelise.
  • 6

    Step 6

    Once the cheese has melted and the panini is crisp, finish with basil leaves and serve.

Ingredients

  • 100 g Tomatoes
  • 500 g Grated mozzarella
  • 50 g Basil leaves
  • 100 g Tomato puree
  • 20 g Délifrance Feel Good panini