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Salmon Enchiladas

Salmon Enchiladas created with our IQF Salmon Fillets, 10″ Tortilla Wraps, Salsa and Sauce for Chilli Con Carne

Method

  1. Cut Salmon fillets in half lengthways
  2. Oil a baking tray and place Salmon fillets in tray
  3. Brush fillets with oil and coat with Fajita seasoning
  4. Bake in a pre-heated oven (180°c) for 6 minutes
  5. Remove from oven and allow to cool
  6. Lay out a tortilla wrap on a clean surface
  7. Spread a tablespoon of refried beans in to the centre and spread to create a salmon sized area
  8. Add a piece of the part-cooked salmon
  9. Fold the ends in over the salmon and roll into a tight cigar shape and repeat until all 8 enchiladas are made
  10. Take another baking tray and spoon a layer of the Chilli Con Carne Sauce across the bottom of the tray
  11. Add the rolled enchiladas, keeping them tight together
  12. Cover with a good handful of Mozzarella and Cheddar Cheese
  13. Bake for approximately 12 mins
  14. Remove from oven and add salsa, guacamole, sour cream and Jalapenos to the top and serve with a side salad